We present an easy interpretation of a beverage found on our latest menu. Designed as a large-volume prepared mix which is loaded with the flavours of the holiday season, which makes it perfect for a holiday party. Any leftover cordial you can use for breakfast cocktails, puddings, or to make additional servings of bikinis.
The Bikini Cocktail
Makes enough for 10 guests
For the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Drink (makes 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (see above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing
Directions
For the Cordial: Combine all the ingredients in a saucepan, bring to a gentle boil, agitating so the sugar melts. After that, turn off the stove and leave to cool completely. Pour into a clean bottle, close it and store in the fridge, it can be stored for about one month.
For the Cocktail Base: Combine all the liquids in a big jug, let it rest for one hour, then strain , ideally through cheesecloth, making it perfectly clear.
For serving: Pour 85ml from the batch mix to a stirring glass containing ice, gently stirring lightly for a minute to chill. Pour to a frosted cocktail glass or similar, decorate with some cranberries and finish using a light spray of the essential oil above the glass.
